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Mexican vanilla blend by molina vainilla
Mexican vanilla blend by molina vainilla





This is due to the fact that it still contains small particles of the bean that aren’t filtered out during the production process. The reason for this is that Mexican vanilla extract is made with alcohol and water, which inhibits the growth of bacteria or fungus.Ĭolor – Mexican vanilla extract also happens to be darker in color than regular-old Madagascar extracts. Storage – Vanilla beans are one of those things that can go rancid pretty quickly, but this never has to happen with Mexican vanilla extracts. Price – One might wonder how vanilla could cost the same price or less when it’s made from a different place, but Mexican vanilla beans are actually less expensive because they contain more seeds than the traditional kind. Food and Drug Administration-inspected process in order to be considered “vanilla extract.” Because of this, many Mexican vanilla brands have a much longer shelf life than those made from Madagascar vanilla beans.Īside from being easier to use, Mexican Vanilla Versus Vanilla Beans has advantages over traditional varieties in other ways:įlavor – The flavor of Mexican vanilla is unique because it contains compounds found in fruit. Another reason for its cheaper price tag is that even though it is grown and harvested in Mexico, Mexican vanilla has to undergo a U.S. This method is one of the reasons why this particular variety of vanilla costs less than the more expensive kind. The process for harvesting vanilla beans is nearly identical to how it would be done for traditional Madagascar-grown specimens with one exception: after cutting off the green top part of the pod, they’re set out to dry on concrete slabs instead of being hung up by ropes.

mexican vanilla blend by molina vainilla mexican vanilla blend by molina vainilla

Here are the facts about this tasty flavor.įirst of all, Mexican vanilla is grown in Mexico and is typically made from the seed pods of a climbing type of orchid instead of its sweet counterpart, which is cultivated in Madagascar.

mexican vanilla blend by molina vainilla

For anyone who has sampled Mexican vanilla, you know that it’s not just a subpar imitation of the more traditional stuff–it’s something entirely different.







Mexican vanilla blend by molina vainilla